Chef Ian Nicholson | Sous Chef Mitch Banks

Executive Chef Kathy Watson

Nora's is in the heart
of Hood River, at:

110 Fifth St.
(between Oak and Cascade)
541-387-4000

NEW!

Spring & Summer 2008 Hours:
Dinner: 5-9 p.m. daily from May 1 on.

Full bar. Reservations welcome.

 

The Dish d'Fish

  • On May 1 (this year, 2008, that is), dinner service at Nora's returns to 7 nights a week. Yes, that chilly slog we call winter is about to call it quits, and with warmer skies come longer days and more opportunities -- to eat seafood.
  • After much deliberation, we've decided against offering lunch this summer. The reason is simple. A growing part of our business is catering special events, and we need the kitchen space to prepare for those. P.S. Good things (i.e. dinner) come to those who wait.
  • Ask about downtown Hood River walking maps. We've got'm.
  • Don't forget your pocket-size copy of the Monterey Bay Aquarium's Seafood Watch guide to purchasing seafood from sustainable stocks. It guides purchasing decisions at Nora's, and it'll help you when you go to the store. How we spend our dollars CAN make a difference in protecting the world's ocean ecology.

     

At Nora's Fish House, diners find something for every taste. Try our take on classic dishes, or one of our distinctive entrees. Either way, the emphasis is on fresh seafood and meats sourced from sustainable producers. Our menu changes daily. To get an idea of what you might find, use the link below to see a menu from April. Please feel free to call and ask us 'what's on' for tonight.

We have a full bar with speciality cocktails, and wines primarily from the Columbia Gorge and Columbia Valley AVAs, plus four beers on tap from our friends and neighbors at Double Mountain Brewing.

 

Menu

Sustainability

Gorge Catering

 

 

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