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Nora's clam chowder Cup $3.75 Bowl $9

Greens with house dressings: spicy honey mustard, Oregon Smoky Blue cheese, buttermilk sweet onion $4

Washington steamer clams with crushed tomatoes and pancetta $10

Oregon Bay Shrimp "popcorn’" two ways:

• Chinese salt and pepper sauce $8
• Buffalo style with Smokey Blue cheese and celery $8

Washington cornmeal-breaded fried razor clams with pepperoncini mayonnaise $8.50

Penn Cove mussels in a lemon cream sauce $ 10

Dungeness crab and shrimp cakes, remoulade sauce $10

Mountain Shadow Ranch New York Steak with bacon-wrapped shrimp, steak frites and asparagus $24

Imperial Stock Ranch lamb "T-bone" chops, rosemary pomegranate glaze, roasted sweet potatoes and asparagus $20

Pan roasted tandoori halibut with paneer and greens and rice $20

Grilled Columbia River spring Chinook salmon, puttanesca, roasted Yukon Gold potatoes, asparagus $22

Duck confit gumbo with shrimp, sausage and rice $19

Divers scallops with cannalini beans, braised greens and chive oil $19

Fish n Chips: cracker breaded cod and our twice cooked fries and slaw $14

Nora's combo: cracker breaded cod, crab cakes, Cajun shrimp, twice cooked fries and slaw $20

Buffalo cod sandwich on a hoagie roll with slaw, blue cheese dressing and fries $11; Sub a salad, add $2

Imperial Stock Ranch half-pound burger with Tillamook cheddar, caramelized onions, twice cooked fries, $10; Sub salad for fries, add $2

Pint size fish and chips with slaw $5

Pasta with butter and parmesan $4